Do me, Eat me / Drink me, To Market / 01.01.2017

Arrive early if you want in on the best croissants this side of the Loire Valley, and eclectic selection of artisan breads. First stop, A Hidden Secret, second on the right — seriously. Lemon tarts — but be quick; vegan and vegetarian pastries, curry puffs, pasties, mushroom Wellington. Endless delights here. A Hidden Secret party food cater, as do André’s Macarons and Beignets. Try the green apple, salted caramel, vanilla custard, chocolate, Nutella, and mixed berry beignets. Be done with it, and grab a...